Effects of carbohydrate ingestion and carbohydrate mouth rinse on repeat sprint performance

(Auswirkungen von Kohlenhydrataufnahme und kohlenhydrathaltiger Mundspülung auf die wiederholte Sprintleistung)

The purpose of this investigation was to examine to the influence of carbohydrate ingestion (CHOI) and carbohydrate mouth rinse (CHOR) on acute repeat maximal sprint performance. Fourteen healthy males (age: 21.7 ± 1.8 years, mass: 82.3 ± 12.3 kg) completed a total of five 15-s maximal repeat sprints on a cycle ergometer against 0.075 kg · kg-1 body mass each separated by 4 min of active recovery. Subjects completed four experimental trials and were randomly assigned one of four treatments: (1) CHOI, (2) CHOR, (3) placebo mouth rinse (PLAR), (4) placebo ingestion (PLAI). Subjects rinsed or ingested six 50 mL 10% CHO solutions throughout each trial. Performance variables measured included rating of perceived exertion, peak heart rate, peak and mean power output, fatigue index, and total work. Significant treatment main effects were observed for mean power output (p = 0.026), total work (p = 0.020), fatigue index (p = 0.004), and heart rate (p = 0.013). Overall mean power output and total work were significantly greater with CHOI (659.3 ± 103.0 watts, 9849.8 ± 1598.8 joules) compared with CHOR (645.8 ± 99.7 watts, 9447.5 ± 1684.9 joules, p < .05). CHOI (15.3 ± 8.6 watts/s) significantly attenuated fatigue index compared with CHOR (17.7 ± 10.4 watts/s, p < .05). Based on our findings, CHOI was more likely to provide a beneficial performance effect compared with CHOR, PLAI, and PLAR. Athletes required to complete repeat bouts of high intensity exercise may benefit from CHOI.
© Copyright 2017 International Journal of Sport Nutrition and Exercise Metabolism. Human Kinetics. Alle Rechte vorbehalten.

Schlagworte: Ernährung Kohlenhydrat Relation Leistung Sprint Ergometrie Radsport
Notationen: Kraft-Schnellkraft-Sportarten Biowissenschaften und Sportmedizin
DOI: 10.1123/ijsnem.2016-0321
Veröffentlicht in: International Journal of Sport Nutrition and Exercise Metabolism
Veröffentlicht: 2017
Jahrgang: 27
Heft: 3
Seiten: 203-212
Dokumentenarten: Artikel
Sprache: Englisch
Level: hoch